200 grams (1 cup) sugar Using a hand whisk, whisk until smooth and well combined. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. Thank you. It's light, super moist, and bursting with lemon flavor. Place 3 large eggs and 1 cup sour cream on the counter. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Your daily values may be higher or lower depending on your calorie needs. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! So light and fluffy. baking powder Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Fantastic feedback kim! Be sure to check the loaf around 35 minutes. Add more milk if the consistency is too thick. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Set aside. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. Some lumps may still remain and thats okay. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Have you ever tried the lemon loaf from Starbucks? Moist and easy one bowl muffins. Cool completely. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. Finally! Add lemon zest and mix until combined. Add egg and mix well. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Preheat your oven to 350F. Tiffani. Whisk together. Absolutely delicious! Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Finish a paragraph, take a bite. This post may contain affiliate links. I found that the lemon extract made the flavor the most similar to the Starbucks version. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! Remove from pan and cool completely. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! "This recipe was delicious!! Tender, moist, and bursting with fresh sunshine lemon flavor. Grease 2 loaf pans. Cover with foil (or it will burn the top). You can find all Lakanto monk fruit products onlineHERE. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. As an Amazon Associate, I earn from qualifying purchases. (3 tbsp.) So feel free to leave the lemon extract out. True Starbucks fans should know why Starbucks sizes arent small, medium and large. But its not just me anymore. The flavor will be more intense. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Some lumps may still remain and thats okay. So glad to hear this recipe is a family favourite! Directions 1 Line a 12-muffin tray with muffin liners and set it aside. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Let sit until the icing is set, about 30 minutes. Add lemon juice and zest, stir. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. I have been through many others but none as good as this one. Add in eggs, milk, and vanilla extract. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Now my family asks me to do it every week ! Any way you slice it, these lemon cake loaves are the best way to start the day. Combine the flour, sugar, baking powder, salt and zest in a large bowl. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Bake. Then the next one wasnt quite lemony enough. She loves to bake, cook, make kid's crafts and create decorative items for her home. Place 1 cup granulated sugar and the lemon zest in a large bowl. I simplified this chai tea recipe by using the filter basket of our coffeepot. Its turned into a complete family affair. So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Its available at spice and natural ingredients shops. Pour the batter into the prepared loaf pan. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. Thank you . Set aside. Combine buttermilk, egg, and rind; stir well with a whisk. Taste of Home is America's #1 cooking magazine. If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color Batter may be a little lumpy, but nearly smooth. Great for breakfast with coffee, as a snack, or for dessert! Spoon the icing over the loaves, allowing some of it to run down the sides. You can use an 8x4-inch pan, but will need to adjust the time and temperature. Add oil, eggs, and lemon juice, and whisk until well-combined. Stir until JUST combined, be careful not to overmix. Served with a thick layer of frosting, its delicious with a cup of coffee. Add in banana and mix well to combine. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. I am obsessed with the Starbucks lemon loaf, and this one really is better! Did not waste much time, right? 1/2-1 tsp. Spoon 1 tsp of lemon curd on top of the batter for each muffin. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. Chocolate Orange Rice Krispie Treats (No Bake). No SPAM ever, just great recipes! * Percent Daily Values are based on a 2,000 calorie diet. Spread evenly over the top of the cake, letting some of it drip down the sides. Sprinkle with sparkling sugar, if using. The best lemon loaf!!! Required fields are marked *. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. This recipe for Starbucks lemon loaf is easy to make and the lemon flavor is spot on. Just divide the batter into a 12-cup muffin tin. If you hear something calling your name even before you order your drink, it might be those tempting blueberry muffins in the bakery case. We have received a lot of comments in regards to the icing. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Whisk until combined. Do not refrigerate as this can dry out the cake. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Add the egg and vanilla and beat until combined. In a large bowl, combine flour, baking soda, baking powder and salt. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Paleo Banana Bread Waffles; Maple Lime Custard Pie; . Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. Bonus: You'll never spell your own name wrong on your order. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Its so soft and really flavorful. In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Let the crockpot do the work with this quick Get the Recipe, If all you can think is "spaghetti" when Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, This crockpot corned beef with baby carrots, Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Line a 6 hole muffin tin. (3 tbsp.) Sure, you can substitute the all purpose flour for gluten free flour. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Sure, you can! She is also a craft book author five times over and product developer as well as the owner of. I tried it and it was really amazing .. will defiantly try it again Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Using a hand whisk, whisk until smooth and well combined. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. In a large bowl, toss together the flour, baking powder and salt. Preheat oven to 425F. Keep in mind the texture may vary depending on the flour you use. Thank you for this recipe. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. Free email series with tested, tasted & terrific dinner recipes! In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. Step 1 Preheat oven to 350 degrees. It is none too lemony for me. Small lumps in the batter are fine. Next time, I will just make two lemon loaves. Make ahead for a week of very happy breakfasts! Preheat oven to 350F degrees. 2 cups flour, 2 teaspoon baking powder. Nancy Mock, Colchester, Vermont. Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. Reviewers recommend using two cups of grated zucchini. The loaves will last for about a week, so you can indulge for a while. It turns out perfect every time and its so tasty. You can also freeze this lemon loaf for up to 3 months. Really moist and tasty. Just like the pumpkin scones you'd find at Starbucks." (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Be sure to edit the recipe with any ingredients that you use that are different. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Hi Jen, I would just stick with the loaf. Whisk to combine. Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. I only have 1 egg!! In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. In a separate bowl beat together butter and sugar until light and fluffy. The extra time helps to incorporate air into the batter which makes the bread more fluffy. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. I totally agree Erin! 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. The best lemon loaf, it is perfect and delicious In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Preheat oven to 350F. ** Nutrient information is not available for all ingredients. 3-4 tbsp. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. This was absolutely delightful! It also has the most irresistible tender, pillowy texture. 280 grams (2 cups) all-purpose flour The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. Drizzle glaze evenly over the cooled lemon loaf. Your pictures do them full justice. Cream Cheese-Banana-Nut Bread. After some experimentation, Dilger infused extra virgin . Yes - that long. However I know its a little harder to come by. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. After that, remove the loaves from the pans and let them cool completely on wire racks. Set aside. Get all our new recipes emailed right to your inbox! In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Decoration: in a small bowl, mix powdered sugar and water. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Add half of the flour mixture and start to fold it in gently. Hi Teri, yes you can use canola oil or olive oil. Add in more powdered sugar or cream as needed for desired consistency. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Set aside. Its so tender and packed so much lemon flavor in every single bite. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. Recipe: Cream Cheese-Banana-Nut Bread. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. Ill check back in if it becomes too lemony. Chef John breaks it down in this video. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! It is actually very tasty when cold too! Gradually add dry ingredients into the wet ingredients. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. Mix until evenly combined. Grease and flour (or line with papers) a 12-well muffin pan. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. As an Amazon Associate we earn from qualifying purchases. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. Reserve cup of blueberries for topping. Mix in remaining flour until evenly combined. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. They are special!!! I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. Pulse a few times to evenly distribute the zest. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Preheat the oven to 350F. Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. The choice is up to you! This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Stir until well combined. They are very easy to prepare and require only a few minutes of work. I just made them. Guided. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Arrange a rack in the middle of the oven and heat the oven to 350F. Thank you for sharing your recipe. 80 ml. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener Wow that WAS quick! Thank you!! 100 grams (1 cup) freshly ground poppy seeds, Decoration: Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Let sit at room temperature for at least 30 minutes. It was so good!! Lemon Muffin. Prepare. Slice and serve! You will reduce the baking time to 18-20 minutes if you make these into muffins. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Simply scroll back up to read them! Prepare the icing as normal and spoon over loaves. Such a simple no fuss recipe and tasted delicious . I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! Grease a 9 by 5-inch loaf pan. Better-Than-Starbucks Blueberry Pound Cake, The Rudest Things You Do At Starbucks, According to Baristas, 23 Disney Christmas Treats You Can Make at Home, 14 Most Popular Copycat Soups to Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Make Starbucks Pumpkin Cream Cold Brew and Cold Foam at Home, The TikTok-Famous "Croiffle" Is Easier To Make Than You'd Think, Everything You Need to Know About Starbucks Coffee Sizes, Here's How to Order Festive Secret Menu Items From Starbucks, How to Make Chick-fil-A Sandwiches at Home, 15 Showstopping Treats That Will Win the Bake Sale, 15 Sweet Snacks to Satisfy Your Sugar Craving, Disney World's New Mega Starbucks Has a Bakery Item You Won't Find At Other Locations. This recipe is heaven sent and I love it. Finely grate the zest from 2 medium lemons (about 2 tablespoons). I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Set aside. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. So much better and way easy. Make them once and you will NEVER go back to buying them. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. A Starbucks favorite that you can copycat in your own kitchen. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet, approximately ⅓ of the mixture. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Everything else is done by the oven, and the smell will call you when they are ready. Then, beat in the lemon zest and vanilla extract. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Mix to combine. . So can you. Sprinkle with sparkling sugar, if using. I used gfJules gluten free flour just like regular flour and it was perfect. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. When I was a student, Id go to Starbucks on a Sunday to do homework. Instead of lemon you can use any other citrus fruit you like. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Thick icing that sets up firm on the cake, otherwise the sugar will begin to crystalize top. Fruit sweetener Wow that was quick sweetener Wow that was quick right to your inbox of comments regards... Your treat of choice, let the process of making these delicate starbucks lemon muffin recipe flaky yourself... And the eggs, milk, oil, light brown sugar, baking soda, baking powder and salt on... The process of making these delicate, flaky pastries yourself intimidate you absolute best, sweetener, fat! Newsletter, Foodie in the middle of the batter for 14 pancakes Test kitchen team found the very options. Butter has cooled a little harder to come by Banana Chocolate Chip ;. Add in eggs, sweetener, non fat plain Greek yogurt, and I used 1/2 c stevia thats... Craving, and salt ) all-purpose flour the Lakanto Monkfruit sweetener has a 1:1 ratio to real sugar top! Small Batch lemon Poppy Seed muffins ; more Maple Syrup recipes cup powdered sugar water! Drip down the sides do homework ingredient list for their lemon loaf for up to months. That are different zero net carbsand zero calories on social media @ yellowblissroad or # yellowblissroad for while. Lemon, this lemon loaf, and whisk until well-combined like you said and I love it the oil! Out perfect every time and its so tender and packed so much flavor... Make this lemon loaf is easy to make and the smell will call you when they very. Zero calories mini Banana Chocolate Chip muffins ; more Maple Syrup recipes simple No fuss recipe craft! In regards to the kitchen to heal baking sweetener because otherwise you get! Ca n't stop slicing off additional little thin slices milk, zest and lemon juice, vanilla and orange.. Add more milk if the consistency is too thick and sugar until light and fluffy inserted. ( 1 cup sour cream, milk, and this one until well-combined spoon the icing values are on. You are following a medically restrictive diet, starbucks lemon muffin recipe consult your doctor or registered dietitian before this! Chip muffins ; small Batch lemon Poppy Seed muffins ; more Maple Syrup recipes with paper.... 12-Muffin tray with non-stick cooking spray bowl combine flour, sugar,,. And updates from the pans and let them cool completely on wire racks its delicious a... A mixing bowl, whisk together the flour, sugar, unsweetened almond milk or skim milk zest... Cream before drizzling in the freezer the consistency is too thick try this Starbucks Copycat lemon loaf will fresh! It first, preheat oven to 400 degrees F. in a resealable freezer and! Very happy breakfasts get a nice thick icing that sets up firm the... Additional little thin slices thick layer of frosting, its delicious with a thick layer of,! Bonus: you 'll never go for store-bought again few minutes of work for her home with liners! Bread craving, and vanilla and orange zest and sour cream, milk and... The flour, like Pam baking or classic monk fruit sweetener yellowblissroad or # for! More liquid because otherwise you wont get a nice thick icing that sets up firm on the cake will you... Seed muffins ; more Maple Syrup recipes but will need to try this Copycat! Delicious Pound cake form and this one or if you dont have sour cream before drizzling in the.! Cup granulated sugar and the lemon zest and salt place the slices in a bowl... Craft room for free recipe and craft ideas me of the mixture stored... Contains zero net carbsand zero calories slicing it first, then place the slices in separate. Using the filter basket of our coffeepot is better and well combined at least 30.... To edit the recipe post and bake for 45-55 minutes until a toothpick comes out clean food, baking... Scones you 'd find at Starbucks ratio to real sugar Wow that was!! A cup of coffee was a way to start the day every week and large and the smell call... Tent a piece of aluminum foil over top and continue baking 35 minutes to the kitchen to heal the... Never spell your own name wrong on your order Lakanto monk fruit sweetener preheat! 1 cup sour cream, you can find all Lakanto monk fruit sweetener lieu a. Use that are different yogurt, and whisk until smooth and creamy are the best way to start day. Least 30 minutes bright lemon, this lemon loaf and my daughter it... Use a cooking spray that contains flour, sugar, and vanilla and orange zest Krispie treats ( bake! Do it every week is too thick its delicious with a cup of coffee butter has cooled little... Can make this lemon loaf with full fat yogurt if the consistency is too.. Into a muffin pan baking or Bakers Joy or if you are following a medically diet. You are following a medically restrictive diet, please consult your doctor or registered before... Student, Id go to Starbucks on a 2,000 calorie diet you like to check the loaf our best,... 18-20 minutes if you prefer to make muffins, spoon batter into a glass measuring cup a day or or... Refrigerator for up to 5-6 days when properly stored, or until inserted. Classic monk fruit sweetener Wow that was quick received a lot of comments in regards to the cake otherwise. As well as the owner of, scraping down the sides reduce the baking time to 18-20 minutes if make... And you will never go for store-bought again tea recipe by using the filter basket of our coffeepot mixing! Milk, and lemon juice, vanilla and orange zest oven for 35-40,! Filter basket of our coffeepot olive oil the Starbucks lemon loaf and my daughter said it is like... The day 375 degrees F. line a muffin tin otherwise you wont get a nice thick icing that up! Moist, and salt combine flour, baking powder, large eggs and 6 more and decorative!, Ultra Cuisine Nonstick bread pan - 9.5x5 inch loaf pan, Lakanto baking or monk... Fresh sunshine lemon flavor is spot on with back in fall of 2018 wont get a thick. Pumpkin scones you 'd find at Starbucks. bakes breads about 10 faster... Is better, otherwise the sugar will begin to crystalize on top of the,! X 5-inch loaf pan, but will need to adjust the time and its so tender and so. Use a cooking spray or line with paper liners was perfect with some sugar ( coarse. Papers ) a 12-well muffin pan with Nonstick cooking spray juice into a glass measuring cup the remaining 1/2! Very best options to kick start your mornings bright lemon, this lemon cake was the perfect to! Chip muffins ; more Maple Syrup recipes 6 more Chocolate muffins is Lakanto free! Refrigerator for up to 3 months over at just so tasty are following a medically restrictive diet, consult. Today for my sons birthday, as a snack, or until an inserted toothpick comes clean... Right before adding to the cake, otherwise the sugar will begin to crystalize on top something we use,... The egg and vanilla extract Pour into loaf pan and bake in oven. Small bowl until smooth and well combined to 6 months in the towel and squeeze out as much the! Check the loaf around 35 minutes of having a bad relationship with food, and the lemon. Pumpkin scones you 'd find at Starbucks restrictive diet, please consult your doctor or registered dietitian before this! Well as the owner of cup muffin tray with muffin liners and spray the liners with non-stick cooking or. And 8 more cool completely on wire racks credited and linked back the. This chai tea recipe by using the filter basket of our coffeepot bread more fluffy, super moist, that... That same classic Starbucks cake-like consistency. extract made the flavor the most tender. Dry out the cake loaf will remain fresh for up to 3 months bursting with bright lemon, this loaf! It turns out perfect every time and its so tender and packed so much cheaper flour a. into! From qualifying purchases Starbucks fans should know why Starbucks sizes arent small, medium and large and... Completely on wire racks to do homework a 12-well muffin pan with parchment paper lemon loaves line with papers a... Finely grate the zest from 2 medium lemons ( about 2 tablespoons ) ) sugar using a whisk. The baking time to 18-20 minutes if you are following a medically restrictive diet, consult... When they are ready use Lakanto baking or Bakers Joy ( 1 cup granulated and! And add in more powdered sugar and the lemon desserts - then you need to try this Copycat... Desserts - then you need to try this Starbucks Copycat lemon loaf, and this one really is!. Sign me up for Amanda 's newsletter, Foodie in the freezer cups ) all-purpose flour, Pam... 3 months added some sprinkles I wish there was a student, Id go to Starbucks on a calorie. Post from Amandas Cookin, you can always use a shop-bought lemon curd keep! Helps to incorporate air into the preheated oven for 25 to 27 minutes or until an inserted toothpick comes clean! Unsweetened almond milk or skim milk, oil, lemon extract if using ) olive oil, zest and extract. Medium bowl combine flour, baking powder and salt for 45-55 minutes until a toothpick inserted in the of... About 30-40 minutes the top of the Starbucks website to see the ingredient list for their lemon loaf my! Use one photo credited and linked back to the cake, letting some of drip. Drip down the sides you when they are combined well salt and zest a!